Giuseppe Pezzella

Group Executive chef - {Food is Art 🖼

Recipes

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Chocolate Bonet
Peach Sphere Dessert Inspired by Bellini
In our flow state with Giuseppe Pezzella
Red Prawns with Burrata and Basil Ice Cream
Squid 🦑 melon 🍈 sea greap mullet bottarga
Amuse lobster Orange Aspic
Celery Foam
Chocolate 🍫 soufflé
Scallop & prawns head chips
Sicily Cannoli taco
Peach Sphere, Siphon Mousse & Prosecco Granité 🍑
Purple potato 🥔 chips