Giuseppe Pezzella
Group Executive chef - {Food is Art 🖼
Subscribe
Contact
Equipment
+2 more
Recipes
See all
Chocolate Bonet
Peach Sphere Dessert Inspired by Bellini
In our flow state with Giuseppe Pezzella
Red Prawns with Burrata and Basil Ice Cream
Squid 🦑 melon 🍈 sea greap mullet bottarga
Amuse lobster Orange Aspic
Celery Foam
Chocolate 🍫 soufflé
Scallop & prawns head chips
Sicily Cannoli taco
Peach Sphere, Siphon Mousse & Prosecco Granité 🍑
Purple potato 🥔 chips
See all recipes
Giuseppe Pezzella
Open user menu
Loading...
Maybe later
Join now